1 unbaked pie shell
1 c. chocolate chips
2 eggs, slightly beaten
1 c. sugar
1/2 c. flour
1/2 c. (1 stick) butter, melted and cooled (butter)
1 c. walnuts, coarsely ground
1 tsp. vanilla
Whipped cream for garnish

Sprinkle bottom of the pie shell evenly with the chocolate chips. Combine eggs with sugar and flour. Gradually mix in butter, then nuts and vanilla. Carefully pour mixture over the chocolate chips in a circular motion so that it does not disturb the chips. Bake at 325 degrees for 1 hour. Serve slightly warmed, with whipped cream if desired.