2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted then cool
1 c. chocolate chips
1/2 c. nuts
1 pie crust

Beat eggs until foamy. Add flour and sugars. Beat until well blended. Mix in butter. Stir in chocolate chips and nuts. Pour into uncooked pie crust. Bake at 325 degrees for 1 hour.