CHOCOLATE CHIP PIE 
1 c. sugar
2 eggs, well beaten
1 c. chocolate chips
1/2 c. coconut
1 unbaked deep dish pie shell
1 c. flour
1 stick melted butter
3/4 c. pecans
1 tsp. vanilla

Blend sugar, flour, eggs, butter, and vanilla well. Stir in chocolate chips, pecans, and coconut. Pour into unbaked pie shell and bake at 350 degrees for 30-35 minutes or until firm.

 

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