2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
1 (6 oz.) pkg. chocolate chips
1 c. pecans (or walnuts)
1 (9") unbaked pie shell

Preheat oven to 325 degrees. Beat eggs, add flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell and bake for 1 hour. Serve warm with whipped cream.