9" unbaked pie shell
1/2 c. soft butter
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1/2 c. all purpose flour
1 c. chocolate chips
1 c. chopped pecans

Preheat oven to 350 degrees. In small bowl cream butter; add eggs and vanilla. Combine sugar and flour; add to creamed mixture. Stir in chocolate chips and nuts; pour into unbaked pie shell. Bake 45 to 50 minutes or until golden brown. Cool about 1 hour. Serve warm.