1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter, melted
2 eggs, well beaten
1/2 c. flour
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1 c. pecans, chopped
1 (9 inch) pie shell, unbaked

Cream sugars with melted butter. Add eggs. Stir in flour. Add vanilla, chocolate chips, and nuts. Pour into pie shell. Bake at 325 degrees for 45 to 55 minutes, until center is set.