2 eggs
1/2 c. all purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. melted butter, cooled to room temp.
1/2 c. chocolate chips
1 c. chopped nuts
1 (9") unbaked pie shell
Ice cream

Preheat oven to 325 degrees. In large bowl beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and pecans. Pour into pie shell. Bake for 1 hour. Remove from oven and serve warm. (May be frozen for later use.)