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Results 111 - 120 of 321 for chip pie
Melt butter and cool. Gradually beat in sugar. Add wheat germ, eggs, chocolate pieces and vanilla. Beat with spoon until creamy and blended ...
Heat oven to 350 degrees. Sprinkle chips on bottom of crust. In ... whipped topping, if desired. Serve warm or at room temperature. 8 servings.
113. MINT CHIP PIE
Whip cream and sugar into ... in whipped cream and mini bits. Pour into pie shell. Garnish with mint leaves. Chill until firm. Makes 6 servings.
114. CORN CHIP PIE
About 40 minutes before serving: ... Line 9 inch pie plate with corn chips, pushing some chips up ... servings. About 765 calories per serving.
115. CORN CHIP CHILI PIE
Crunch 2 cups corn chips coarsely and spread in baking ... cheese. Bake at 350 degrees for 15-20 minutes or until hot and bubbly. Makes 4-6 servings.
116. CORN CHIP TACO PIE
In skillet brown meat. Drain ... Line 9 inch pie pan with corn chips, bottom and sides. Spoon ... in saucepan and add to top of pie. Serves 4.
Mix all ingredients and pour into an unbaked pie shell. Bake 35-40 minutes at 350 degrees. Serve warm with ice cream.
Wesson lite non stick cooking ... and pat in pie pan. Spray with oil. Bake ... ingredients and beat well. Pour into cooled shell. Bake 30 minutes.
Whip and pour in graham cracker crust or baked pie shell.
Preheat oven to 350 degrees. ... a 9 inch pie plate. In saucepan, heat remaining ... with whipped cream and chocolate curls. Makes 8 servings.
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