3 c. corn chips
3/4 c. chopped onions
2 1/2 c. chili without beans
1 c. grated cheese

Crunch 2 cups corn chips coarsely and spread in baking dish. Arrange chopped onions and half of cheese on chips. Spread chili over onion and cheese. Top with remaining chips and cheese. Bake at 350 degrees for 15-20 minutes or until hot and bubbly. Makes 4-6 servings.