2 cans (4 oz.) chopped green chilies
4 c. shredded Cheddar cheese (16 oz.)
2 c. milk
4 eggs
1 c. Bisquick mix

Heat oven to 425 degrees. Grease pie plate 10 x 1 1/2 inches. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 10 minutes. Serves 6 to 8.