CHOCOLATE CHIP COOKIE PIE 
1 1/2 c. chocolate chip cookie crumbs
2 1/2 tbsp. butter

Wesson lite non stick cooking spray.

FILLING:

1/4 c. butter
1/2 c. light corn syrup
3 beaten eggs
1/2 c. sugar
1/3 c. unsweetened cocoa
2 tsp. vanilla

Crumble cookies mix with butter and pat in pie pan. Spray with oil. Bake in oven at 350 degrees for 10 minutes.

Filling: Heat corn syrup, and butter until warm, remove from heat; then add the remaining ingredients and beat well. Pour into cooled shell. Bake 30 minutes.

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