CHOCOLATE CHIP PECAN PIE 
Cream together:

1 stick butter, softened
1 c. sugar

Add:

2 eggs
1 tsp. vanilla
1/2 c. self-rising flour

Fold in:

1 c. semi-sweet chocolate chips
1 c. chopped pecans

Pour into a 9 inch deep dish frozen unbaked pie shell. Bake at 350 degrees for 45 minutes or until set. Do not refrigerate.

recipe reviews
Chocolate Chip Pecan Pie
   #117943
 Rose (North Carolina) says:
Very simple, very quick and very delicious!

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