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CHOCOLATE CHIP PECAN PIE | |
Cream together: 1 stick butter, softened 1 c. sugar Add: 2 eggs 1 tsp. vanilla 1/2 c. self-rising flour Fold in: 1 c. semi-sweet chocolate chips 1 c. chopped pecans Pour into a 9 inch deep dish frozen unbaked pie shell. Bake at 350 degrees for 45 minutes or until set. Do not refrigerate. |
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