2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 c. semi-sweet chocolate chips
1 unbaked pie shell
1 c. chopped walnuts (optional)

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Beat in flour, sugar, and brown sugar until well blended. Blend in butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. NOTE: Recipe may be doubled.