Make crust of 14 graham crackers, crushed. Add 4 tablespoons melted butter. Mix together and shape into 9 inch pie pan. Bake 10 to 15 minutes in moderate oven.

Filling:

30 marshmellows and 1/2 cup milk, place in double boiler and melt.

Whip 1 cup of cream very stiff. Add 1 ounce of grated or chipped unsweetened chocolate. When marshmellows are cold, add the whipped cream. Pour into the baked pie shell.