EASY CHOCOLATE CHIP PIE 
1/2 c. butter
1 c. sugar
1/2 c. flour
2 eggs, lightly beaten
1 tsp. vanilla
3/4 c. chopped pecans
3/4 c. real chocolate chips

Melt butter in a medium bowl in the microwave. Add remaining ingredients in order given, beating by hand with a wooden spoon until smooth (combines easily). Pour into an unbaked 9 inch pie crust and bake for 30 minutes at 350 degrees. Do not over bake.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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