1 (1 1/8 to 1 1/4 oz.) env. taco seasoning mix
1 lb. ground beef
1/2 of 8 oz. pkg. corn chips
1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)
1 (8 oz.) container sour cream
1 (8 oz.) jar mild taco sauce

About 40 minutes before serving:

1. Preheat oven to 350 degrees. In skillet, prepare taco seasoning mix as label directs with ground beef for tacos.

2. Line 9 inch pie plate with corn chips, pushing some chips up edge of pie plate. Spoon ground beef mixture into corn chip plate; sprinkle with shredded cheese. Spread sour cream over cheese. Bake 20 minutes or until heated through.

3. In small saucepan over medium heat, heat taco sauce until hot. Spoon sauce around edge of pie. Makes 4 main dish servings. About 765 calories per serving.