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Results 11 - 20 of 27 for baked donuts potatoes
Beat eggs, add remaining ingredients. Fry in deep oil. Brown on both sides. Coat with powered sugar.
Beat well with mixer first 6 ingredients. Add flour, baking powder and salt. Roll on floured board and cut. Fry until brown.
13. POTATO DONUTS
Combine all moist ingredients together. ... 1/4 inch thick. Bake at 365 degrees. Stir sugar ... in warm water. Dip donut and put on wax paper.
Add enough flour to make a good stiff dough. Usually 2 1/2 cups flour. Roll out, cut, fry and enjoy.
Beat all ingredients together. Knead lightly on dough board. Roll, cut and add to hot oil (350 degree). Brown on both sides and cool. Roll ...
16. SWEDISH DONUTS
Mix together all ingredients and ... thick. Cut with donut cutter. Let stand 1/2 hour before frying. ... moist a long time. Good for freezing.
17. DONUTS
Cream sugar and shortening, add ... nutmeg. Add mashed potatoes and milk. Stir in flour. ... out; cut with donut cutter. Deep fry one minute ... with sugar and cinnamon.
18. DONUTS
Mix in large bowl sugar, potatoes, butter, eggs and salt. ... flip over and fry other side the same. Then sprinkle (or roll) in powdered sugar.
Beat egg and sugar slowly, ... and stir in potatoes. Sift dry ingredients together. ... ingredients. Chill at least 1 hour. Roll, cut and deep fry.
20. POTATO DONUTS
Roll out thick, cut and fry in deep fat.
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