Results 41 - 50 of 73 for chunky soup

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Serve with crusty French bread ... heated through. Ladle soup into 4 oven proof bowls; ... cheese melts.) Serve immediately. Makes 4 servings.

Microwave Directions: Place butter in a 2 quart casserole. Microwave at high for 50 seconds or until melted. Add flour, stirring until ...

In 3 quart saucepan, fry bacon until crisp. Remove from pan, drain on paper towel. Drain fat from pan (except for 2 tablespoons). Fry onion ...

In a heavy pan saute, ... gradually stir in the milk. Bring soup to below a boil and serve. Garnish with Parmesan cheese. Makes 8 large servings.

In 5-quart pan, melt butter, ... bowl. Puree remaining soup in 2 or 3 batches ... potatoes/onions. Season with salt and heat to boiling point.



In saucepan, cook onion with ... in butter until tender. Add soup, tomatoes and spaghetti. Heat, stirring occasionally. Makes about 3 1/2 cups.

Heat together until boiling 2 ... paste to thicken soup. Season hamburger with salt, ... minutes at 10 pounds pressure. Makes about 30 quarts.

Combine. Cook on low 6 hours. Then high 1 1/2 hours. Serve with a dollop of sour cream.

Saute onions with butter in bottom of pan over medium to medium-low heat until dark golden brown. Add broth, bay leaf and pepper. Cook on ...

In saucepan, melt butter over medium-high heat. Add onions, saute 2 minutes or until onions are tender. Add broth, parsley and pepper to ...

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