1/2 c. chopped onion
1 sm. clove garlic, minced
1 tsp. oregano, crushed
2 tbsp. butter
1 (19 oz.) can chunky sirloin burger soup (Campbell's)
1/2 c. drained tomatoes
1 c. cooked spaghetti

In saucepan, cook onion with garlic and oregano in butter until tender. Add soup, tomatoes and spaghetti. Heat, stirring occasionally. Makes about 3 1/2 cups.