6 slices bacon, cut up
1 lg. chopped onion
2 stalks celery, chopped
1 (16 oz.) can whole potatoes, chopped
1 can condensed chicken broth
1/2 c. water
1/8 tsp. pepper
1 c. milk

In 3 quart saucepan, fry bacon until crisp. Remove from pan, drain on paper towel. Drain fat from pan (except for 2 tablespoons). Fry onion and celery until tender. Stir in potatoes, broth, water, pepper and heat to boiling. Let simmer 10 minutes. Stir in milk and bacon. Heat just until hot.