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Results 31 - 40 of 73 for chunky soup
Use your favorite chunk soup as a base for a ... soup. Our favorite variation is Chunky Sirloin Burger with lots of broccoli, served over rice.
Cook and stir chicken in hot oil in large saucepan until browned. Add broth, water, vegetables, poultry seasoning and pepper. Bring to a ...
Combine broiler-fryer, water, celery leaves, poultry seasoning and thyme in Dutch oven and bring to a boil. Cover; reduce heat and simmer ...
Combine all ingredients in a large pot; simmer for 1-1 1/2 hours or until potatoes are tender. Yield 12-14 servings.
Soak fungus in boiling water ... and add to soup. Stir rapidly for a ... minutes, stirring occasionally. Serve hot. Can be refrigerated and reheated.
Stir fry chicken in olive oil until browned. Add broth, water, vegetables and pepper. Bring to a boil. Reduce heat to low, cover and simmer ...
Cook and stir chicken in hot oil in saucepan until browned. Add broth, water, vegetables and seasoning. Bring to boil. Reduce heat to low, ...
Boil meat bones for 5 to 10 minutes. Drain and run under cold water. Fill a large pot with water. Add ingredients and bring to a boil. ...
39. CHUNKY PEA SOUP
Sort and rinse peas. Add ... last 20 minutes of cooking. NOTE: This soup is usually too thick for croutons. More water may be added, if desired.
Simmer until vegetables are done and chicken is tender. Serves 6 or 8.
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