6 oz. boneless, skinless chicken breast, cubed (about 1 c.)
1 tsp. oil
2 (13 3/4 oz.) cans chicken broth
1 c. water
1 (10 oz.) pkg. frozen mix vegetables, thawed
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 c. original Minute Rice
1 tbsp. chopped parsley

Cook and stir chicken in hot oil in saucepan until browned. Add broth, water, vegetables and seasoning. Bring to boil. Reduce heat to low, cover and simmer 5 minutes. Stir in rice and parsley - cover. Remove from heat and let stand 5 minutes. Serves 7.