6 oz. boneless skinless chicken breasts, cut into 1/2" cubes
1 tsp. oil
2 cans chicken broth
1 c. water
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 c. minute rice
1 tbsp. chopped parsley

Cook and stir chicken in hot oil in large saucepan until browned. Add broth, water, vegetables, poultry seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes. 6 servings. Recipe can be doubled.