1 tbsp. oil
1 med. onion, chopped
1 stalk celery, sliced
3/4 c. diced green pepper
1 clove garlic, minced
1 (16 oz.) can stewed tomatoes
1 can chicken broth, 13 oz.
1 can water
1/4 tsp. thyme
1/8 tsp. pepper
1/4 tsp. salt
1/4 c. long grain white rice
1 c. diced, cooked chicken

In large saucepan heat oil. Add onion, celery, green pepper and garlic. Saute 3-5 minutes. Add tomatoes, broth, thyme, salt, pepper and rice. Bring to boil and reduce heat. Cover and simmer 15 minutes. Add chicken. Simmer 5 minutes or until rice is tender.