2 lg. chicken breasts, skinned and boned and diced
1 tsp. olive oil
2 cans chicken broth
1 c. water
1 pkg. (10 oz.) frozen mixed vegetables
1/4 tsp. pepper
1 c. Minute Rice
1 tbsp. parsley, minced

Stir fry chicken in olive oil until browned. Add broth, water, vegetables and pepper. Bring to a boil. Reduce heat to low, cover and simmer 10 minutes. Stir in rice and parsley, cover. Remove from heat and let stand 5 minutes.