fresh spinach leaves, washed, dried and torn
balsamic vinegar
cracked tri-color peppercorns
pine nuts
raisins
goat cheese

Place fresh spinach in large salad bowl. Sprinkle pine nuts and raisins. Toss with balsamic vinegar (just enough to lightly coat leaves). Place chunks of goat cheese on top, then cracked pepper.

May be made on individual plates or in large bowl. Serve as first course with Italian bread or along with soups and stews.