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Results 71 - 80 of 122 for chili brisket
Trim fat from brisket. Sprinkle generously with paprika ... 350 degrees. Mix chili sauce, beer and onions and ... Serve with noodles and gravy.
72. BRISKET SUPREME
Cook brisket at 275 degrees for 5 to 6 hours, or until tender, in mixture of all ingredients.
73. BRISKET
Trim all or as much fat from brisket as possible. Pour chili sauce over trimmed brisket then ... Trim fat to keep meat from soaking in excess fat.
74. BRISKET TACOS
Cut brisket into 4 to 5 pieces. ... hours. Remove meat; shred with fork or food processor. Spoon off grease from sauce. Serve meat with sauce.
75. BARBECUE BRISKET
Sprinkle brisket with liquid smoke, garlic powder, ... off grease and juices; discard foil. Bake 1 more hour covered with sauce in dish. Combine.
Melt butter; add vinegar, water, ... remaining ingredients except brisket and soup mix, stirring well. ... heat for 15 to 20 minutes; set aside.
77. BRISKET IN BEER
Trim excess fat from brisket. Season with salt and ... In bowl combine chili sauce, brown sugar, garlic and ... water if gravy has cooked down.
78. BRISKET OF BEEF
Season brisket and cover with chili sauce. Put into roaster and ... Let rest for about 15 minutes before slicing on the diagonal. Serves 8-10.
79. BRISKET IN A BAG
Mix together chili sauce, water, and soup mix. Place brisket in bag and put in ... can be poured over brisket or served on the side. Serves 6-8.
80. BRISKET IN BEER
Place brisket in roasting pan fat side ... beef and pour chili sauce and beer over the ... made in advance, sliced and reheated. Freezes well.
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