Results 1 - 10 of 489 for cream cheese coffee cake

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Beat butter and sugar until ... into batter with cream cheese. Pour into greased and ... 1 hour. Cool. Dust with powdered sugar before serving.

Preheat oven to 425°F. Mix ... Butter a pound cake pan. Slowly mix the dry ... Note: May use regular brewed coffee if espresso is not available.

Mix 2 cups of the ... 10 minutes. Prepare cream cheese filling: beat all ingredients until ... cover and refrigerate coffee cakes up to 24 hours; rising ... the apple pie filling.

In large bowl combine flour ... soda, salt, sour cream, egg and extract. Blend ... bowl combine cream cheese, 1/4 cup sugar and ... leftovers. Yield: 16 servings.

Heat oven to 425 degrees. Cut cream cheese and butter in Bisquick. Stir ... down center of coffee cake. Sprinkle with walnuts. This ... without the pie filling.



Spread 1 pkg. crescent rolls ... pan. Mix softened cream cheese, egg yolk, sugar and ... sugar. Mix the above ingredients with a fork until crumbly.

Spray bottom and sides of ... soda, salt, sour cream, almond extract and 1 ... bowl, combine cream cheese, the remaining 1/4 cup ... or at room temperature.

Heat oven to 400 degrees. Mix cream cheese and preserves; set aside. Cut ... down center of coffee cake if desired. Drizzle with glaze. ... until smooth and creamy.

Preheat oven to 350°F. Combine ... soda, salt, sour cream, egg and almond extract ... spring-form pan. Add Cheese Filling (see following). Carefully spread ... over top before baking.

Makes 7 small coffee cakes or 4 large coffee cakes. ... the butter and cream cheese and blend well. Add the ... these coffee cakes freeze well.

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