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Did you mean hot dog mayonnaise sauce?
Results 1 - 10 of 15 for hot dog mayo sauce
Cook pasta according to package ... pepper. Mix well. Chill in refrigerator before serving. Note: More sauce may be needed for individual taste.
Preheat oven to broil. Split hot dog rolls lengthwise and spread lightly ... Holds up to 5 days on refrigerator shelf. Yield: about 2 1/2 pints.
3. HAM WRAP UPS
Cut both ham and cheese ... mayonnaise and chili sauce. Pour over ham mixtures. ... mixture to each hot dog bun. Wrap each stuffed roll ... if frozen. Serve hot.
Cook shrimp in water at ... minutes. Mix shrimp, mayo, celery, onion and eggs. ... pepper, mustard, worcestershire sauce, and lemon juice. Spread ... golden brown. Serve hot.
Mix all ingredients, except buns. Put generous amount in bun. Wrap in foil. Bake at 375 degrees for 20 minuts or place on grill until ...
Fry meat and onions until brown; drain. Add all other ingredients, including cole slaw, and simmer for 2 hours. Serve over hot dogs with buns.
Great for kids or a crowd! Can be made ahead. Fill buns with mixture. Wrap each sandwich in foil and refrigerate until needed. Heat in 350 ...
Mix all ingredients (except buns). Put mixture in buns and wrap in foil. Bake at 375 degrees for 20 minutes.
Cut bacon slices in half, ... around the little hot dog, pierce the hot dog ... 20 minutes or until the batter begins to bubble at 350 degrees.
Mix all above ingredients. Fill hot dog buns, wrap in foil. May ... until ready to bake. Bake at 350 degrees for 15 minutes. Makes 1 1/2 dozen.
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