1 lb. peeled & deveined shrimp
1 1/2 c. mayo
1 c. diced celery
1 green onion chopped
3 hard cooked eggs, chopped finely
salt
white pepper
worcestershire sauce
dry mustard
lemon juice
8 hot dog buns
1 c. grated mild cheddar cheese
paprika

Cook shrimp in water at a boil for 3-5 minutes. Mix shrimp, mayo, celery, onion and eggs. Season according to taste with salt & pepper, mustard, worcestershire sauce, and lemon juice. Spread into opened hotdog buns & sprinkle with grated cheese. Top with sprinkle of paprika for color. Place on cookie sheet & bake at 400°F for few minutes until they are golden brown. Serve hot.