1/2 lb. ham (leftovers)
1/4 c. stuffed green olives
2 hard-boiled eggs, chopped
1/2 c. chili sauce
1/2 lb. sharp Cheddar cheese
1/4 c. chopped green onions
3 tbsp. mayonnaise
10 hot dog rolls, split

Cut both ham and cheese into 1/4 inch cubes. Combine with onion, eggs and olives. Mix in mayonnaise and chili sauce. Pour over ham mixtures. Toss until well blended. Pile 1/2 cup or more of mixture to each hot dog bun. Wrap each stuffed roll in 12-inch square of foil. Fold and twist ends securely. Bake at 350 degrees for 25-30 minutes, longer if frozen. Serve hot.