1/2 c. green olives, chopped
1 1/4 lb. ham, chopped, shredded
2 hard boiled eggs, chopped
1/4 c. chili sauce
1/4 lb. Velveeta cheese, shredded or diced
3 tbsp. mayonnaise
18 hot dog buns

Mix all above ingredients. Fill hot dog buns, wrap in foil. May refrigerate until ready to bake. Bake at 350 degrees for 15 minutes. Makes 1 1/2 dozen.