2 lb. hamburger
2 med. onion
15 oz. can red kidney beans
15 oz. can tomato sauce
2 tbsp. mustard
1/2 c. ketchup

PREPARED COLE SLAW:

1/2 head cabbage
1/2 c. mayonnaise
2 tbsp. sugar
1 tbsp. vinegar

Fry meat and onions until brown; drain. Add all other ingredients, including cole slaw, and simmer for 2 hours. Serve over hot dogs with buns.