1 pkg. Kahn all beef hot dogs
1 lb. thin sliced bacon
1/2 c. real mayo
1/2 c. chili sauce
1 c. brown sugar
Round wooden toothpicks

Cut bacon slices in half, wrap the half slice of bacon around the little hot dog, pierce the hot dog with the toothpick (all the way through).

Place in pan. Bake at 400 degrees for 20 to 25 minutes or until the bacon is crispy.

Remove hot dogs from the pan and remove all the grease.

Mix all remaining ingredients; mix well. Line hot dogs in the pan and pour batter over the hot dogs. Place in oven for 15 to 20 minutes or until the batter begins to bubble at 350 degrees.