1/2 c. mayonnaise
1/2 c. sour cream
1 (14 oz.) can artichoke hearts, drained and chopped
1/3 c. freshly grated Parmesan cheese
1/8 tsp. hot pepper sauce
Round loaf of bread

Combine all ingredients into medium bowl. Stir until well mixed. Spoon into small oven-proof dish. Bake in preheated 350 degree oven for 30 minutes or until bubbly. Serve in hollowed bread loaf. Serve with small chunks of bread, chips, crackers, or Doritos.