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Results 61 - 70 of 122 for chili brisket
Mix the chili sauce, brown sugar, wine vinegar ... can put the brisket in the bottom of a ... until tender or 5 hours, uncovered. Cool and slice.
Rub brisket with Kitchen Bouquet, lemon and ... ingredients in saucepan. Boil together and stir. To serve, cool and slice thin, then reheat in sauce.
63. GOURMET BRISKET
Place onions and celery in ... of beef. Pour chili sauce over roast. Add water. ... Pour beer over brisket, recover and cook 1 ... to cover. Serves 8-10.
Trim excess fat off brisket. Season with salt and ... In bowl, combine chili sauce, brown sugar, garlic and ... serve, cut meat across the grain.
65. BEEF BRISKET
Sprinkle brisket with Lawry's seasoning and garlic ... hours, covered at 325 degrees. Let cool. Slice thin. Repeat at 200 degrees until hot. Serve.
Place beef in pan fat ... onion, celery and chili sauce on top. Add 1/4 ... until tender. Some briskets take less time, so check ... cup water if necessary.
Sprinkle the onion mix and ... top of the brisket. Wrap very tightly in ... baking dish and bake all day in 250 degree oven. I bake mine 8-10 hours.
Season brisket and place in 13x9 inch pan. Combine chili, sugar, garlic, and beer. ... water and mix well. Add to pan drippings to make gravy.
69. BEEF BRISKET
In a large baking dish ... completely wrap the brisket. Place brisket on foil. ... all of the chili sauce on top. Wrap securely ... Great with rice pilaf.
70. EASY BRISKET
Slice onion. Place on top of brisket. Combine chili sauce, water, beer and brown ... dissolve. If necessary, add water or more of the mixture. Delich!
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