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Results 31 - 40 of 122 for chili brisket
Put brisket in roasting pan, fatty side ... mix soup mix, chili sauce and Coke. Pour over ... Skim fat off gravy and serve as sauce for the meat.
Brown brisket on all sides in Dutch ... on top. Combine chili sauce and water. Pour around ... serve. Serve remaining liquid in a separate dish.
33. BRISKET OF BEEF
Rub brisket well with Lawry's seasoned salt. ... and onion. Pour chili sauce and water over meat. ... sauce over. Reheat for about 45 minutes.
34. BRISKET
Mix ingredients. Use volume of ... side of the brisket (when it is in the ... mixture. Bake at 325°F for 35 to 40 minutes per pound of brisket.
35. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... over top of meat and cover; return to oven for 1 hour more. Remove and slice thinly across meat. Super.
36. BEER BRISKET
Mix beer, sugar and chili sauce, pour on brisket, slice onion, sprinkle with ... bake in 350 degree oven for 5 hours. Thicken juice for gravy.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... uncovered 30 minutes, stirring occasionally. May be frozen. Makes 4 cups.
Sprinkle brisket generously on both sides with ... about 1 hour. Brisket must be sliced across the grain of the meat. Slice as thin as possible.
39. BARBECUE BRISKET
Mix all marinade ingredients together and pour over brisket. Wrap in aluminum foil ... lightly covered. Heat remainder of sauce and serve alongside.
Mix all ingredients together. Pour over brisket. Cover with foil. Bake ... cook as long with a better cut of meat. Just reduce the amount of time.
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