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Results 81 - 90 of 122 for chili brisket
Combine all sauce ingredients and cook for 20 minutes. Sprinkle brisket with pepper and Bon Appetit. ... with Bar-B-Q sauce and heat 1/2 hour.
1. Trim fat from brisket and season all over with ... sugar, mustard, vinegar, chili powder, Worcestershire sauce, onion salt, ... other cut of beef.
Brown brisket, lean side only under ... dressing. Mix wine, chili sauce, and broth; spoon over ... and serve. Very good when prepared day before.
84. BRISKET
Preheat oven to 325 degrees. ... together. Pour over brisket (fat side up) that has ... brisket. You can cut the recipe in half for small brisket.
85. BRISKET
Trim fat off brisket. Put in an oven-sage ... brisket and cover. Cook in a 350 degree oven until done, about 30 minutes per pound. Slice and serve.
Season meat with salt and pepper. Place meat in 13 x 9 x 2 inch baking dish or pan. Cover with onion slices. Pour other ingredients over ...
87. BEER BRISKET
Preheat oven to 300 degrees ... sliced onion. Combine chili sauce, sugar, garlic, beer, honey, ... cornstarch. Simmer until thick. Serve on side.
88. BARBEQUE BRISKET
Place meat fat side up ... with salt, pepper, chili powder and bay leaf. Roast ... remaining ingredients. Simmer 10 minutes and pour over beef.
Sprinkle beef with salt; place on broiler pan. Bake at 250 degrees about 4 hours. Cool beef; slice. Place in large pan. Mix remaining ...
90. BEEF BRISKET
Combine the last six ingredients in small bowl and set aside. Trim fat from meat. Put onions on bottom of baking pan, add meat (fat side ...
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