4 lb beef brisket
Salt and pepper
1 c. onion, sliced
1/4 to 1/2 c. chili sauce
6 tbsp. brown sugar
1/4 c. molasses
1/4 to 1/2 c. honey
2 tbsp. garlic, minced
3 tbsp. flour or cornstarch
1 can ( 12 oz.) beer

Preheat oven to 300 degrees or outdoor grill. Season salt and pepper. place in roasting pan. Top with sliced onion. Combine chili sauce, sugar, garlic, beer, honey, molasses. Pour over meat. Cover, bake 4 to 5 hours. Remove cover, basting occasionally. Bake 30 to 40 minutes. Remove beef, slice. Degrease pan bottom if needed. Add 1 cup (max) of cooking liquid to pan. Blend in flour or cornstarch. Simmer until thick. Serve on side.