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Results 51 - 60 of 122 for chili brisket
Mix ingredients in a measuring cup and pour over meat in a shallow baking dish. Cover tightly with foil and bake for 4 - 5 hours at 300F. ...
Saute onion and garlic in ... soft. Stir in chili powder and cook 1 minute ... buns. Double the sauce and use half on the meat and half to pass.
Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate ...
Combine dry ingredients in bowl. Rub liquid smoke completely into meat. Place meat (fat side up) into roasting pan. Sprinkle dry ...
55. BEEF BRISKET
Marinate in sauce overnight in ... make holes in brisket and spoon on marinade sauce ... 16-20 generous servings. Stir well in large pan or bowl.
56. BEEF BRISKET
Put 3 pound brisket in pan with: Add 1/4 ... 1 can of beer over and cover. Continue to roast for 3 hours or until tender. Slice against grain.
Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out ...
59. BBQ BEEF BRISKET
Sprinkle brisket with celery salt, garlic salt, ... remove and slice diagonally. Serve warm or cold with BBQ sauce. Combine and simmer 30 minutes.
Trim brisket. Brush with liquid smoke, ... brisket from oven, slice across grain. Arrange slices in baking dish, add sauce and bake 30 minutes.
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