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Results 101 - 110 of 122 for chili brisket
101. BRISKET
Trim fat from brisket. Soak in buttermilk overnight. ... Serves 12. Saute onion in fat. Add remaining ingredients. Simmer for 20 minutes. Serves 6.
102. COMPANY BRISKET
Liberally dredge brisket with all 4 seasonings; place ... to 3 days. Heat in oven or microwave just before serving. Excellent. Serves 10 to 12.
103. DAY AHEAD BRISKET
Brown brisket. Place in shallow baking ... on top. Combine chili sauce and water. Pour ground ... in cooking liquid until hot. Serves 8 to 10.
Preheat oven to 275 degrees. ... in bag (combine chili sauce and barbecue sauce and ... cooking instructions. Cook 3 to 3 1/2 hours or until tender.
105. BEEF BRISKET BAR-B-Q
Place meat in large baking pan. Combine remaining ingredients, mix well. Pour over meat. Bake in 250 degree oven for 3 to 5 hours. ...
Preheat oven to 325 degrees. Cover brisket with silver foil. Cook 325 ... Cover with foil and cook for an additional 1 1/2 hours or until tender.
Combine first 8 ingredients in ... boil. Pour over brisket in a 9"x13"x2" baking dish. ... thinly across grain. Replace in baking dish, and serve.
108. LOIS' BRISKET
Place meat in roaster fat ... dry soup and chili sauce on meat. Add water ... Pour beer around brisket; recover and cook one ... day ahead of serving.
Brown beef, add 1 onion and salt; transfer to roaster pan. Combine remaining ingredients, bring to a boil and add. Cook covered at 350 ...
4 pound brisket or london broil - roast ... in shallow pan. Pour sauce over and between slices. Heat in slow oven for about 1 hour. Serves 10.
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