1 pkg. Duncan Hines Deluxe II Devil's Food cake mix
1 (4 serving size) pkg. chocolate instant pudding mix
1/2 c. Crisco oil
1 c. water
4 eggs

Preheat oven to 350 degrees. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Do not overmix. Bake in a greased and floured 10 inch tube pan at 350 degrees for 50-60 minutes until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

Chocolate Glaze: In a small saucepan, combine 2 tablespoons cocoa, 1 tablespoons plus 2 teaspoons water, 1 tablespoon oil, and 1 tablespoon corn syrup. Cook and stir over low heat until mixture is smooth. Remove from heat immediately; beat in 1 cup confectioners' sugar. Drizzle over cake.