1 lb. pure butter
4 c. flour (plain)
1 tsp. almond flavor
1 tsp. lemon flavor
1 c. milk
6 eggs
3 c. sugar

Cream butter and sugar together; then add eggs, one at a time beating after each addition about 1 minute. Add milk and flour alternately until all is mixed. Bake for 2 1/2 hours at 300 degrees or until done. (See Glaze Section for Topping.)