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Results 21 - 30 of 154 for blackberry cobbler
Heat juice, vanilla, and sugar ... in pan. Spoon blackberry filling over dough. Do not stir. Bake at 350°F for 30 minutes or until golden brown.
Roll out half of pastry ... on top of cobbler. Bake at 425 degrees ... browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Preheat oven to 425°F. In ... on top of butter in pan. Quickly pour blackberry mixture on top of crust. Bake in 425°F oven until crust is done.
Put blackberries and sugar in ... add to hot blackberry mixture. Roll canned biscuits out ... butter and sugar; bake at 350 degrees for one hour.
In a large bowl, combine berries, sugar, cornstarch, and cinnamon. Pour into a 13 x 9 x 2 inch baking dish that has been sprayed with a ...
Combine flour, baking powder, 1/2 cup sugar, milk and salt in a bowl. Pour into greased 9x16x2 inch baking dish. Heat blackberries and 1/2 ...
Place berries in 9 x 13 inch Pyrex dish. Sprinkle with 1 cup sugar. Then mix together flour, remaining cup of sugar, melted butter, ...
Melt the butter in the cobbler pan in the oven as ... peaches, apples, cherries, strawberries, etc.) Cook until brown on top and solid in the center.
Cook berries with 1/2 cup sugar. Cream butter with 1 cup sugar until light and fluffy. Add dry ingredients alternately with milk, beating ...
Combine crust ingredients and roll out thin. Grease 1 quart baking dish. Put three-fourths of the dough on bottom of baking dish (leave ...
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