1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1 1/2 c. sugar
2 1/2 c. berries
1/2 c.milk

Cook berries with 1/2 cup sugar. Cream butter with 1 cup sugar until light and fluffy. Add dry ingredients alternately with milk, beating smooth after each addition.

Pour batter in greased casserole dish. Pour juice and berries over all. Bake at 350 degrees about 45 minutes. Serve with vanilla ice cream or fresh whipped cream. Very good!