3 c. berries
2 c. sugar, divided in half
1 c. flour
1 stick (8 tbsp.) butter, melted
1 tbsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt

Place berries in 9 x 13 inch Pyrex dish. Sprinkle with 1 cup sugar. Then mix together flour, remaining cup of sugar, melted butter, vanilla, baking soda, baking powder, and salt. Pour this mixture over berries. Bake at 350 degrees until crust turns golden brown. Serve with vanilla ice cream.