| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 224 for oven roasts
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Mix oil and spices; dip potatoes in mixture. Place peeled side down in shallow pan. Brush on remaining oil and spice mix every 15 minutes. ...
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...
Cut potato the long way into quarters. Add garlic, basil and thyme to melted butter. Brush and pour mixture over potatoes. Bake at 450 ...
Preheat oven to 375 degrees. Partially bake ... surfaces of squash. Sprinkle with remaining seasonings. Return to oven and bake until fork-tender.
Place roast in deep bowl. Combine remaining ... a 325 degree oven for 20 to 25 minutes per pound ... to 10 minutes longer per pound for medium.
Preheat oven to 450 degrees leaving skins ... foil lined baking sheet and bake for 20 minutes or until tender. Turn potatoes once while baking.
88. OVEN POT ROAST
Place meat in Dutch oven or small roaster. Blend soup ... carrots in pan last hour of roasting. Serve the soup sauce over sliced meat. Serves 6.
89. OVEN POT ROAST
Brown meat on all sides in shortening in Dutch oven. Sprinkle with salt and ... skim off the fat and make gravy from juices in pot. Serves 6-8.
Mix all ingredients except meat ... cover with foil. Roast at 425 degree oven for 15 minutes. Remove foil. ... used to cook an eye round roast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables