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Results 31 - 40 of 224 for oven roasts
Preheat oven to 400°F Put roast on oven pan. Sprinkle 1 ... side. When done, repeat process on other side. Bake at 400°F for 65 minutes. Enjoy!
Place brisket on rack in ... preheated 350 degree oven. Bake 1 hour. Add ... and shred on top of brisket, return brisket to oven for 1/2 hour.
Heat oven to 350 degrees. Place ribs ... to 2 1/2 hours or until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.
34. OVEN POT ROAST
Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on both sides. ... bubbly; cook and stir 1 minute more. Serves 6 to 8.
Shake flour in large size bag, oven cooking bag; place in baking ... Trim fat from roast. Place roast in bag. ... bag over roast and vegetables.
36. OVEN ROAST
Put roast in oven bag. Add soup, water and ... cookie sheet and bake at 350 degrees for 2 hours or until roast is done. Ready to serve with gravy.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 degrees until meat ... cook until of desired thickness for gravy.
Place meat in Dutch oven or small roaster. Blend soup ... carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
Preheat the oven to 400°F. Place chicken in ... stirring constantly, 10 minutes or until thickened. Serve over chicken. Makes 4 to 6 servings.
Preheat oven to 450 degrees. In large ... potatoes are tender and golden brown. To make as a casserole, add boneless, skinless chicken; taste great!
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