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Results 61 - 70 of 224 for oven roasts
61. OVEN BEEF ROAST
Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
Preheat oven to 450°F. In a large ... potatoes in a large pan. Bake for about 40 minutes or until potatoes are done, stirring occasionally.
Peel garlic and slice each ... be crusty on the outside and juicy on the inside. Bake in 350 degree oven until thermometer reads done for pork.
Serves 4. Preheat oven to 475 degrees. Cut potatoes ... rosemary and add 1 teaspoon dried oregano and 1 teaspoon chili powder. Omit red pepper.
65. OVEN POT ROAST
Preheat oven to 350 degrees. On baking ... enough to enclose roast. Place roast in the ... won't leak. Bake 1 hour to every pound or until tender.
Preheat oven to 475 degrees. Cut unpeeled ... until potatoes are tender and lightly browned, tossing several times during baking. Makes 4 servings.
67. OVEN BEEF ROAST
Coat roast with 1 teaspoon salt and ... with flour in a jar or shaker. Cover and shake until flour dissolves. Add to roaster to thicken gravy.
Peel potatoes, slice in 8 ... Cook until golden brown. Turn potatoes once throughout cooking. Cook 45 to 60 minutes, oven temperature 400 degrees.
69. OVEN POT ROAST
Sprinkle soup mix over the meat. Wrap in tin foil, seal ends and bake at 325 degrees for about 3 hours. Serves with potatoes and ...
Mix salt, sugar, milk and water with egg white. Add pecans; mix well. Bake at 250 to 300 degrees for 1 hour on cookie sheet. Stir every 15 ...
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