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oven roasts
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41.
OVEN ROASTED PARMESAN POTATOES
Dip each potato in butter ... Parmesan cheese mixture. Place in greased 9x13 pan. Bake 20-30 minutes, until golden brown, in 350 degree F.
oven
.
Ingredients: 4 (cheese .. chunks .. flour ...)
42.
OVEN ROASTED POTATOES
Melt butter in 9 x 13 inch pan. Peel potatoes, halve and roll in butter. Sprinkle with salt and pepper. Cover pan tightly with foil and ...
Ingredients: 4 (parsley .. potatoes ...)
43.
EASY OVEN ROASTED POTATOES
Preheat
oven
to 450 degrees. Chop potatoes ... until evenly coated. Empty into a shallow baking pan. Bake for 40 minutes, stirring several times.
Ingredients: 3 (oil .. potatoes ...)
44.
OVEN ROASTED POTATOES
In shallow baking pan, blend all ingredients except potatoes. Add potatoes and turn to coat. Bake, uncovered, at 450 degrees for 45 to 60 ...
Ingredients: 6 (oil ...)
45.
OVEN-ROASTED VEGETABLES
Heat
oven
to 450°F. Place vegetables in ... in the pan.
Roast
for 30 minutes, stirring occasionally, until ... lightly browned and tender.
Ingredients: 8 (oil .. pieces .. salt ...)
46.
OVEN SIRLOIN ROAST
Marinate 2 days, in zip lock bag. Brown 4 pound sirloin tip steak, stuff with garlic cloves. Cook at 325 degrees for 2 hours 15 minutes.
Ingredients: 3 (adolphs .. garlic .. vinegar)
47.
OVEN ROASTED GARLIC POTATOES
Cut potatoes into 1 1/4-inch ... pan. Season with salt and pepper. Stir occasionally. Bake until crunchy, about 45 minutes in 450 degree
oven
.
Ingredients: 6 (oil .. oregano .. potatoes .. salt ...)
48.
OVEN POT ROAST
Preheat
oven
to 325 degrees. Shake flour ... Trim fat from
roast
; place
roast
in bag. ... Bake 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.
Ingredients: 13 (bag .. bouillon .. flour .. pieces .. roast .. salt ...)
49.
OVEN BAKED POT ROAST
Place pot
roast
in baking dish or casserole ... hours. Add potatoes, carrots, and celery; cover and continue baking for 1 hour. Makes 6-8 servings.
Ingredients: 5 (pieces .. quarters .. roast ...)
50.
OVEN ROASTED VEGETABLES
Preheat
oven
to 450°F. In large bowl, ... x 9-inch baking pan. Bake uncovered, stirring once for 20 minutes or until vegetables are tender.
Ingredients: 3 (oil ...)
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